Masala Chai Recipe with KURINJY Chai Masala | World's 2nd Most Popular Drink

Prep time : 2 minutes Cook time : 5 minutes

Let's Prepare together Indian Masala Chai With ESSENTIAL OIL FILLED - Pure, KURINJY Spices.

Masala Chai with KURINJY Chai Masala

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INGREDIENTS:

Masala: for 2 Cups of Tea 

Cloves (lavang) - 2 pcs

Green Cardamom (choti elaichi) - 3 pcs

Black Pepper (kalimirch) - 2 pcs

Cinnamon (dalchini) - 1/2 inch sticks of 2 pcs

Nutmeg (jaifal) - 1 pinch Grated  

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CTC or Mixed Blend CTC Tea

1/2 inch - Fresh Ginger (with skin) throughly washed

Milk 

Sugar

METHOD 1 :

• Place multiply of mentioned qty Spices in a dry morter and pestle (मूसल)

• Coarsely grind the spices (EXCEPT NUTMEG)

• Then add Masala Mix into boiling water pan along with Ginger, Next, add a pinch of grated Nutmeg and boil the mixture for 2 - 3 minutes

• Then add tea, milk and sugar to the mixture, and boil for another 2 - 3 minutes

• Now, just strain and enjoy every sip of your Favourite Masala Chai with new Burst of FLAVOURS and filled with Goodness of Natural Essential Oil

METHOD 2 :

• Empty the entire Chai-Masala pack in a slightly Heated flat Pan (DO NOT put on HEAT)

• Coarsely grind the spices in a Grinder (add only 1/2 Nutmeg) and keep the rest for other usage

• Add 1/2 teaspoon DIY Masala powder for 1 cup of tea, into boiling water pan along with Ginger, then boil the mixture for 2 - 3 minutes

• Next, add tea, milk and sugar to the mixture, and boil for another 2 - 3 minutes

• Now, just strain and enjoy every sip of your Favourite Masala Chai with new Burst of FLAVOURS and filled with Goodness of Natural Essential Oil

STORAGE: Store the Grounded Chai Masala in an Airtight Jar

Special TIPS: In case too much humidity, the Masala Jar can be kept inside the refrigerator.

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BENEFITS:

Indian Masala Chai is not only a Tasty Energy Booster; Masala-Chai made with Essential oil filled PURE KURINJY Spices Boosts health too.